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Trang’s Vietnamese Spring Rolls with Nuoc Cham dipping sauce
Not so many moons ago I met a Vietnamese lady when I was on a brief stopover in Singapore. We were both taking advantage of the hotel pool and as we pretty much had the pool to ourselves we struck up...
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Chicken, Ginger and Spring Onion Gyoza/Jiaozi/Pop Sticker
Mention the worked ‘gyoza’ in my household and you will hear yelps of delight – and that’s not just from the children. These moreish savoury dumplings are incredibly addictive and are a great little...
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Fried Indian Spiced Aubergines
After the excessive eating around Easter time, which always happens when my family gets together for a few days, it was time to detox a little and by that I mean eat vegetable-only lunch and...
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Cambodian Nut Mix
I wanted to introduce you all to my favourite snackage at the moment. I only came across it recently when I was staying in Kep-sur-Mer in the south of Cambodia – you can read about my stay in Kep...
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Indian Scotch Eggs
On my first trip to Kolkata – 13 years ago – I was introduced to my new extended Indian family, going from home to home, meeting a bevy of smiles and warmth behind each door. Every household we...
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Daler Bora – Bengali Lentil Fritters
Close to where we were staying in Kolkata there was a guy who set up a food stall in the late afternoon to make daler bora – Bengali lentil fritters. He would fry them upon request and serve them...
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